Tuscan Kale With Shallots And Crisp Salami

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
19%
CHOL
4%
SOD
6%

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Ingredients for 4 servings

2 tsp. honey

1 tsp. sherry vinegar

Kosher salt

14 oz. Tuscan kale (also called cavolo nero, black, dinosaur, and Lacinato kale)

2 tsp. extra-virgin olive oil

2 large or 4 small shallots (about 4 oz.), sliced into thin rings

2 oz. thinly sliced Genoa salami, cut into thin strips (1/8 to 1/4 inch wide)

1 Tbs. unsalted butter, well softened

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