Indian-Spiced Scrambled Tofu

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Two 14-ounce packages firm tofu, drained and patted dry

1/4 cup canola oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 jalapeƱos, seeded and minced

1 large red onion, coarsely chopped

Kosher salt

1 green bell pepper, finely chopped

2 medium tomatoes, halved and coarsely chopped

1 cup chopped cilantro

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