Fresh Pea Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
28%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup fresh mint leaves

2 x dried dates, pitted

1/2 small serrano chile, stem removed

a squeeze of fresh lemon juice and zest from that lemon

1 1/2 cups fresh peas

1 small head of romaine lettuce, cut into shreds

1/2 cup toasted pumpkin seeds

fine grain sea salt

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