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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

8 Ingredients

  • 1 cup fresh mint leaves
  • 2 x dried dates, pitted
  • 1/2 small serrano chile, stem removed
  • a squeeze of fresh lemon juice and zest from that lemon
  • 1 1/2 cups fresh peas
  • 1 small head of romaine lettuce, cut into shreds
  • 1/2 cup toasted pumpkin seeds
  • fine grain sea salt

Preparation

Read recipe preparation at 101 Cookbooks  

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