Matsutake Mushroom Risotto

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
36%
CHOL
9%
SOD
94%

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Ingredients for 4 servings

4 cups kombu dashi

1 teaspoon kosher salt

6 ounces fresh matsutake mushrooms thoroughly cleaned

1 tablespoon + 1 tablespoon unsalted cultured butter

1 tablespoon + 1 tablespoon olive oil

1/4 cups sake

5 oz Carnaroli rice

2 tablespoons panko (Japanese bread crumbs)

1/2 ounce parmigiano reggiano, grated

1 tablespoon unsalted cultured butter

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