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Five-Spice Persimmon Cake

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SF Gate
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dessert nut free vegetarian asian

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Ingredients

2 cups pureed (with skin on) Fuyu persimmon (about 4 or 5 persimmons)

1 teaspoon baking soda

1/2 cup unsalted butter, softened

1 cup sugar

1 egg

2 teaspoons orange zest

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon five-spice powder

Ginger Cream (see Recipe)

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