Butter Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
154%
CHOL
86%
SOD
97%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

fresh cilantro

1/2 teaspoon ginger powder

1/4 liter whipping cream

1 teaspoon dried parsley

1/2 teaspoon white pepper

minced red chili pepper or green chili pepper (according to taste)

water

1 (20 ounce) can tomato sauce

minced ginger , sauted (according to taste)

1/4 lb melted butter

1 teaspoon sugar

chicken breasts marinated in tandoori paste (found in Indian markets or ethnic section)

2 teaspoons salt

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