Mader's Hungarian Goulash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
132%
CHOL
74%
SOD
66%

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Ingredients for 4 servings

1 teaspoon caraway seed

2 lbs beef chuck , cut in 2 inch cubes

1/2 lemon, rind of , finely chopped

1 1/2 teaspoons paprika

1 1/2 teaspoons tomato paste

1 teaspoon salt

1 clove garlic , finely chopped

1/2 cup oil or 5 ounces lard

1 pint beef stock

1 teaspoon vinegar

2 lbs onions , sliced

water , to thin goulash

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