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Bun Mang Ga (Vietnamese Bamboo Shoots And Chicken Vermicelli Rice Noodle Soup)

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Pham Fatale
Related tags
soups dairy free low carb dinner lunch italian
Photo: Pham Fatale

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Ingredients for 8 servings

4 x fresh young bamboo shoots, sliced lengthwise

2 x whole chickens

2 x chicken carcasses

4 cup chicken broth

4 x yellow onions, 1 whole, 3 chopped

2 x shallots, sliced

1 x (3-inch) chunk fresh ginger, sliced

1/4 cup canola oil (or any neutral oil)

1 x chunk rock sugar

1 Package dried thick rice vermicelli noodles

2 tsp mushroom seasoning salt

1 tbsp salt

1 x chunk daikon turnip, peeled

1/2 cup Chinese cabbage, shredded

1 cup bean sprouts

6 x sprigs Vietnamese mint

6 x thai basil

3 x rau răm

3 x ngò gai

4 x thai chiles

3 x limes, cut into wedges

3 tbsp cilantro, finely chopped

2 x green onions, thinly sliced

1 x white onion (milder in flavor), thinly sliced

1 tbsp sugar

1 tbsp white vinegar

black pepper

2 x jalapeño peppers, sliced

5 tbsp chili garlic sauce, or Sriracha

1 cup nưc mm dipping sauce

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