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Sweet Potato Biscuits

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nut free vegetarian rosh hashanah

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Ingredients

2 cups all-purpose flour (about 9 ounces)

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

5 tablespoons chilled unsalted butter, cut into small pieces

1 cup pureed cooked sweet potatoes, cooled

1/3 cup fat-free milk

cooking spray

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