Brown Butter And Oat Scone Recipe

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4 oz (115g) unsalted Butter

1/2 c (85g) Teff Flour

1 c (150g) All-Purpose Flour

1 c (100g) whole Rolled Oats

1/4 c (50g) Brown Sugar

1/4 c (60g) Sugar

2 t (10g) Baking Powder

1 1/4 t (6 g) Sea Salt or Kosher Salt

1/2 c (60ml) Heavy Cream

1 Egg

1 t (5ml) pure Vanilla Extract

heavy cream for brushing

sugar, granulated or superfine sugar

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