Slow-Cooker Sausages With Sauerkraut And Potatoes

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1 1/2 pounds red new potatoes (about 18), halved if large

2 cups sauerkraut, drained

1 small onion, thinly sliced

1/2 cup low-sodium chicken broth

1/4 cup dry white wine

1 teaspoon caraway seeds

kosher salt and black pepper

1 1/2 pounds bratwurst links

1/4 cup chopped fresh flat-leaf parsley

toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

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