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Faux-Nagi

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Monterey Bay Aquarium
Related tags
dairy free low carb low fat nut free asian
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
5%
CHOL
16%
SOD
39%

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Ingredients for 8 servings

1 1/2 pounds sablefish fillet

1 large sheet konbu (kelp)

1/4 cup water

1/4 cup soy sauce

1/4 cup sugar

1 1/2 tablespoons mirin

1 1/2 tablespoons sake

1 handful katsuobushi (skipjack flakes)

potato starch

sea salt

sesame seeds

Extra sake

Extra water

Steamed rice

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