Marinated Seared Tuna Carpaccio With Capers, Lemons And Parsley

By Oprah
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1 1/2 pounds sushi quality tuna

1 tablespoon cracked black pepper

1 1/4 teaspoons kosher salt

3 tablespoons lemon juice (divided)

3 tablespoons plus 1 teaspoon olive oil

1 tablespoon drained capers

2 tablespoons whole picked flat-leaf parsley

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