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Fig & Walnut Bread + Muffins

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3 eggs

2 ½ cups sugar

2 cups ripe figs, peeled and mashed

3/4 cup vegetable oil

1 1/2 cups flour

1 1/2 cups whole wheat flour

2 tsp. baking soda

1 tsp. salt

1/2 tsp. cinnamon

1/2 cup buttermilk (or use this substitute)

1 cup chopped walnuts

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