A Rainbow Of Grilled Peppers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
14%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 each red, yellow, and orange bell peppers

2 tablespoons olive oil

Salt and pepper, to taste

3 large cloves of garlic, thinly sliced

1 tablespoon (drained) large capers

1 tablespoon whole fresh oregano leaves

8 slices peasant bread, toasted

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