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Raspberry-Chili Tuna On Greens

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
29%
CHOL
32%
SOD
27%

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Ingredients for 4 servings

10 ounces torn romaine lettuce

1/2 teaspoon salt

2 teaspoons minced fresh basil (may substitute 1/2 tsp dried)

4 tuna steaks (6 ounces each)

1/2 cup shredded carrot

1/4 teaspoon pepper

1/2 cup thinly sliced cucumber

2 teaspoons Thai sweet chili sauce

6 tablespoons seedless raspberry preserves

1/4 cup balsamic vinegar

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