Roasted Asparagus And Red Onion Quesadillas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
96%
CHOL
25%
SOD
33%

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Ingredients for 4 servings

1 lb asparagus , trimmed and cut into 1/2-inch-thick slices

3 tablespoons olive oil

1/2 lb monterey jack pepper cheese , coarsely shredded (a 2x5 log) or goat cheese (a 2x5 log)

1/4 cup finely chopped fresh cilantro (optional)

1 large red onion , cut crosswise into 1/4-inch-thick slices and separated into rings

eight 6- to 7-inch flour tortilla

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