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Roasted Asparagus And Red Onion Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
112%
CHOL
32%
SOD
20%

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Ingredients for 4 servings

1 lb asparagus , trimmed and cut into 1/2-inch-thick slices

3 tablespoons olive oil

1/2 lb monterey jack pepper cheese , coarsely shredded (a 2x5 log) or goat cheese (a 2x5 log)

1/4 cup finely chopped fresh cilantro (optional)

1 large red onion , cut crosswise into 1/4-inch-thick slices and separated into rings

eight 6- to 7-inch flour tortilla

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