Cuban-Style Picadillo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
112%
CHOL
51%
SOD
26%

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Ingredients for 6 servings

1/4 cup olive oil

1 large white onion, chopped

8 garlic cloves, minced

6 Turkish bay leaves

2 pounds ground beef (15 to 20 percent fat)

1 14 1/2-ounce can diced tomatoes in juice

3/4 cup raisins

3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar)

1/4 cup tomato paste

1 1/2 teaspoons red wine vinegar

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

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