Iced Christmas-Pudding Mousse

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
42%
CHOL
17%
SOD
12%

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Ingredients for 6 servings

4-6 tangerines or satsumas, peeled

450 g Christmas pudding , roughly chopped into small pieces

a splash or two of Grand Marnier or Cointreau (optional)

holly sprigs, and icing sugar for dusting

25.0g caster or icing sugar

300.0ml orange juice

FOR THE ORANGE SAUCE

Ingredients FOR THE PUDDING

500.0g carton ready-made custard

TO SERVE

142.0ml carton double cream

100.0g caster sugar

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