Creamed Mushrooms On Chive Butter Toast

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1/2 pound cremini mushrooms, or a mix of wild mushrooms such as morels, shiitakes, oysters or chanterellas

2 tablespoons unsalted butter, more for toast

1 large or 2 small shallots, chopped

2 tablespoons dry white wine or white vermouth

1/4 cup heavy cream

Kosher salt and freshly ground black pepper

Slices brioche or good white bread, crusts cut off if desired

1 tablespoon fresh chopped chives

Coarse sea salt such as fleur de sel or Maldon, for garnish

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