Cavatelli With Beets And Swiss Chard

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
111%
CHOL
47%
SOD
205%

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Ingredients for 6 servings

5 or 6 good-quality slices white bread

2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig

1/2 cup extra-virgin olive oil, plus more to taste

8 ounces chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch thick)

2 pounds beets, greens removed

2 tablespoons plus 1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

1 pound red Swiss chard

1 pound dried cavatelli, or orechiette

6 to 8 cloves garlic, thinly sliced

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