FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cavatelli With Beets And Swiss Chard

2 faves
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
108%
CHOL
20%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

5 or 6 good-quality slices white bread

2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig

1/2 cup extra-virgin olive oil, plus more to taste

8 ounces chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch thick)

2 pounds beets, greens removed

2 tablespoons plus 1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

1 pound red Swiss chard

1 pound dried cavatelli, or orechiette

6 to 8 cloves garlic, thinly sliced

You might also like

Ricotta Cavatelli With Bacon And Zucchini
Food & Wine
Cavatelli With Chicken & Tomato
Williams-Sonoma
Cavatelli With Arugula & Ricotta Salata
Fine Cooking
Chicken And Cavatelli Soup
Skinny Taste
Cavatelli With Mussels, Lillet And Dill
Food & Wine
Cavatelli With Tuna And Lemon
Elizabeth Minchilli in Rome
Cavatelli With Spicy Winter Squash
Food & Wine
Prosciutto And Picholine Pasta Salad
Cooking Light
Post Shredded Wheat Mac And Cheese
The Dr. Oz Show
Dinner Tonight: Sardinian Sausage Sauce
Serious Eats