Chili-Rubbed Shrimp Skewers

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
36%
CHOL
22%
SOD
35%

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Ingredients for 6 servings

1 cup finely diced mango

1 tablespoon olive oil

Fruit Salsa

1 small garlic clove , minced

1 tablespoon blackening seasoning

1 teasoon sugar

1/4 cup new mexico chile powder

Lemon Butter

18 medium shrimp , shelled and deveined

6 eight inch bamboo skeewers soaked in water

4 tablespoons unsalted butter , softened

Chili Rub

2 tablespoons soy sauce

1 teaspoon lemon zest

1 cup

fresh ground black pepper

1 cup finely diced pineapple

2 tablespoons chopped cilantro

1/4 cup of finely diced red pepper

1 small lime, juice of

Marinade

juice from half a small lemon

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