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Vanilla Cake With Vanilla Buttercream Frosting

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McCormick
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
0%
CHOL
38%
SOD
18%

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Ingredients for 24 servings

2 1/2 cups flour

1 tablespoon baking powder

1 teaspoon salt

1 cup (2 sticks) butter, softened

1 1/2 cups granulated sugar

2 tablespoons McCormick® Pure vanilla extract

4 eggs

3/4 cup milk

1 cup (2 sticks) butter, softened

1 tablespoon McCormick® Pure vanilla extract

1 box (16 ounces) confectioners' sugar

2 tablespoons milk

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