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Pork Chops With Cranberry-Thyme Pan Sauce

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
29%
CHOL
36%
SOD
7%

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Ingredients for 2 servings

1 tablespoon butter

2 5- to 6-ounce boneless pork chops

1/3 cup dry white wine

1/3 cup cranberry sauce

3 green onions, chopped

1 tablespoon chopped fresh thyme

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