Asparagus, Roasted-Beet, And Goat Cheese Salad

More from this source
Southern Living


Add a comment


18 small red beets (about 6 pounds)

1 cup olive oil

1/3 cup red wine vinegar

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

60 small fresh asparagus spears

1 (11-ounce) goat cheese log

1 tablespoon chopped fresh chives

Cracked pepper (optional)

Chopped fresh chives (optional)

Gourmet salad greens (optional)

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Oven Roasted Asparagus
The Pioneer Woman
Cristina’s Roasted Raisin And Pine Nut Asparagu...
Cristina Ferrare
Roasted Asparagus With Capers And Lemon
Sunday Suppers
Roasted Asparagus And Eggs
Whole Living
Roasted Asparagus
Roasted Asparagus With Poached Eggs
Roasted Asparagus With Lemon
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking