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Asparagus, Roasted-Beet, And Goat Cheese Salad

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Ingredients

18 small red beets (about 6 pounds)

1 cup olive oil

1/3 cup red wine vinegar

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

60 small fresh asparagus spears

1 (11-ounce) goat cheese log

1 tablespoon chopped fresh chives

Cracked pepper (optional)

Chopped fresh chives (optional)

Gourmet salad greens (optional)

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