Beer In The Rear Chicken And Bbq Sauce Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 (12-ounce) can light beer

Cayenne pepper, pinch

2 tablespoons brown sugar

Salt and freshly ground black pepper

Barbecue Sauce, recipe follows

3/4 cup finely chopped onion

2 tablespoons vegetable oil

1/4 cup water

5 pound whole chicken, rinsed and patted dry

1 teaspoon black pepper

2 teaspoons sweet paprika

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon chili powder

2 tablespoons lemon juice

1 teaspoon cayenne pepper

1 teaspoon ground cumin

2 teaspoons minced garlic

1/2 cup apple cider vinegar

1/2 cup ketchup

Dash Worcestershire sauce

2 to 3 tablespoons dry rub, recipe follows

2 tablespoons prepared yellow mustard

2 teaspoons brown sugar

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon dry mustard

You might also like

How To Make The Best Ground Beef Taco Meat
Food Republic
French Onion Pastry Puffs
Joy The Baker
Cheddar, Beer And Broccoli Pie Recipe
Food Republic
Beer-Battered Scallion Fries Are The New Onion...
Food Republic
Tamarind And Dark Beer-Glazed Wings
Food Republic
Guinness Stout Brownies
Running With Tweezers
Bourbon, Beer And Beef Stew
No Recipes
St. Amand Chocolate Cream Cake With Chocolate G...
The Naptime Chef
How To Make Braised Short Ribs In The Oven
The Kitchn
The Elvis
Bon Appetit