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Jasmine Green Tea Shrimp

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Ingredients

2 quart water

1 oz jasmine green loose tea leaves

1 lb large shrimp, peeled and devined

2 tbsp Pure Indian Foods Ghee

2 cloves garlic, minced

1 oz fresh ginger, thinly sliced

1/4 cup fresh basil, finely chopped

1 lb fresh Rainbow Swiss chard, roughly chopped

1 lb fresh kale, roughly chopped

Sea salt and pepper, to taste

1 tbsp black sesame seeds

2 tbsp white balsamic vinegar

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