Spaghetti And Meatballs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
55%
CHOL
118%
SOD
10%

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Ingredients for 6 servings

1/2 pound ground pork

1 yellow onion, finely chopped

1 (25-ounce) jar pasta sauce*

3/4 pound dried spaghetti*

1 egg, lightly beaten

Canola oil for frying

1 pound 90% lean ground beef

1/2 cup fresh bread crumbs

Grated Parmesan cheese

1 tablespoon dried oregano*

Salt and pepper to taste

1/3 cup finely chopped flat-leaf parsley

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