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Mediterranean Feta Dip

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Ingredients

20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 of a cup)

3 roma tomatoes, seeded and diced

3 quartered artichokes, chopped (about 1/2 of a cup). I used canned artichokes that were packed in water.

2 cloves garlic, minced

sea salt, to taste

2/3 cup feta, divided

1 teaspoon olive oil

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