Ostrich Steak With Cherry Gastrique

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2 ostrich fillet steaks (6 ounces each)

4 to 6 slices of bacon, cut crosswise into thin slivers


1/2 teaspoon black peppercorns, roughly crushed

1 fresh bay leaf, minced

1 tender lemon leaf, minced (optional)

2 teaspoons brewed, premium light soy sauce

2 teaspoons olive oil

2 teaspoons kirsch


1/2 cup dried and pitted tart Montmorency cherries

2 whole cloves

About 1/2 teaspoon cider vinegar

Pinch of sugar

1/4 cup kirsch

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