Frozen Peach Champagne Cocktails Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Chilled champagne or sparkling wine, to fill blender, 1/3 bottle

1 pint peach sorbet

1/4 cup sugar, to rim glasses

2 shots Triple Sec, Grand Marnier or Cointreau

Raspberries and 4 springs mint, optional garnish

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