Chilled Summer Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
9%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 tablespoon vegetable oil

1 medium zucchini, coarsely chopped (about 1 1/2 cups)

1 medium carrot, chopped (about 1/3 cup)

2 green onions, sliced (about 1/4 cup)

1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon garlic powder or 1 clove garlic, minced

3 cups V8® 100% Vegetable Juice

1 can (about 8 ounces) whole kernel corn, drained

1 large tomato, chopped (about 1 1/2 cups)

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