Beer Battered Asparagus With A Lemon Herbed Dipping Service Recipe

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Nutrition per serving    (USDA % daily values)
CAL
566
FAT
68%
CHOL
8%
SOD
111%

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Ingredients for 2 servings

1 cup beer

1 tablespoon finely grated lemon zest

1/4 teaspoon black pepper

1 teaspoon pepper

1/2 cup mayonnaise

1/2 teaspoon finely grated lemon zest

1 pound asparagus, trimmed

Vegetable oil, for frying

1 teaspoon salt

Pinch salt

1 teaspoon roughly chopped fresh thyme leaves*

1/2 teaspoon roughly minced fresh rosemary leaves*

1 cup all-purpose flour

1 teaspoon fresh lemon juice

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