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Tuscan Vegetable Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
28%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

2 lb. small new potatoes, quartered (about 6 cups)

1/4 cup water

1/2 lb. green beans, cut into 2-inch pieces

1/2 lb. carrots, diagonally sliced

1 small red onion, cut into wedges

1 cup KRAFT Lite House italian dressing

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