Salmon Chowder

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Coastal Living

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Ingredients

2 (8-ounce) salmon fillets

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup butter

1 cup chopped onion

1/2 cup chopped celery

3 tablespoons all-purpose flour

3 cups chicken broth

1/2 teaspoon salt

1 pound red potatoes, cut into 1/2-inch pieces

1 (9-ounce) package frozen corn, thawed

2 cups half-and-half

6 thick-cut bacon slices, cooked and crumbled

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