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Crab With Tamarind And Chili (Cua Rang Me)

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Nutrition per serving    (USDA % daily values)
CAL
569
FAT
29%
CHOL
269%
SOD
150%

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Ingredients for 4 servings

4 lbs (2 kg) fresh crabs (about 3 pcs), placed in freezer for 30 minutes

Oil, for frying

1 egg

1 tablespoon tamarind juice

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 tablespoons sugar

1 clove garlic, finely chopped

1 small onion, halved lengthwise and cut into thin wedges

1 fresh small red chili, finely chopped

¼ cup (10-15 g) saw tooth herb, finely chopped

¼ cup (10-15 g) rice paddy herb, finely chopped

Steamed rice, to serve

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