Pecan Pumpkin Crunch Recipe

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
111%
CHOL
80%
SOD
10%

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Ingredients for 8 servings

1 tablespoon confectioners' sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon, divided

4 large eggs

1/4 cup all-purpose flour

1 tablespoon bourbon, optional

Ice cream, optional

1 tablespoon bourbon

1 1/2 cups roughly chopped pecans

1/8 teaspoon table salt

Bourbon Whipped Cream, recipe follows

4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish

1/2 cup packed light brown sugar, divided

1/2 teaspoon ground ginger

1/2 cup granulated sugar

1 (15-ounce) can pumpkin puree (not pie mix)

1 cup heavy cream

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