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Shrimp Pad Thai Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
90%
CHOL
71%
SOD
147%

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Ingredients for 4 servings

4 large cloves garlic, chopped

8 ounces flat Thai rice noodles

1/4 cup fish sauce

1 to 2 tablespoons hot Asian chili sauce (sambal oelek or sriracha)

2 tablespoons fresh lime juice, plus lime wedges for garnish

6 radishes, cut into thin strips

4 scallions, halved lengthwise and cut into 1-inch pieces

2 cups bean sprouts

1 12-ounce package extra-firm tofu, cut into 1/2-inch cubes

1 pound large shrimp, butterflied with the shells on

1/2 cup roasted salted peanuts, coarsely chopped

1/4 cup raw or turbinado sugar

1/4 cup vegetable oil

2 jalapeno peppers (red and green), seeded and thinly sliced into strips

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