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Beef Shanks

6 faves
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
73%
CHOL
36%
SOD
42%

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Ingredients for 4 servings

(4) 3/4 pound beef shanks

Salt and pepper

3-4 tbsp olive oil

1 medium onion, diced

1 stalk celery, diced

1 x carrot, peeled and diced

1 clove garlic, chopped

1 tbsp dijon mustard

1 tbsp prepared horseradish

1 tbsp thyme

3 tbsp all-purpose flour

2 cup dry red wine

3 cup beef broth

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