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Four Beet Salad On Arugula With Sherry Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
66%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 pound beets

1/2 teaspoon grainy mustard

2 tablespoons sherry vinegar

Pinch of sugar

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper, to taste

1 large bunch arugula

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