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Classic Celery Root Gratin

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
98%
CHOL
53%
SOD
54%

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Ingredients for 4 servings

1/2 teaspoon sea salt

1/4 teaspoon pepper

generous pinch freshly ground nutmeg

1/2 cup thinly sliced shallots

1 large garlic clove, thinly sliced (optional)

1 large celery root (about 1 pound), peeled, halved and thinly sliced

1 pound russet potatoes, peeled and thinly sliced

1 cup heavy cream

1/2 cup chicken broth

2 sprigs fresh thyme

4 ounces Fontina cheese, grated

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