Chocolate Peppermint Molten Cakes

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Nutrition per serving    (USDA % daily values)
CAL
643
FAT
172%
CHOL
131%
SOD
13%

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Yum
f7c3e962ab33   •  21 Dec   •  Report
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Ingredients for 4 servings

1/2 cup Unsalted Butter

5 oz High Quality Bittersweet Chocolate

2 large Eggs

2 x Egg Yolks

1/4 cup Sugar

2 tsp whole wheat pastry flour

1 tsp peppermint extract

1 pinch Salt

to garnish candy canes

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