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Potato Salad With Haricots Verts, Roquefort And Walnuts

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Epicurious
Related tags
salad vegetarian easter fathers day lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
29%
CHOL
1%
SOD
29%

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Ingredients for 4 servings

2 pounds baby red-skinned potatoes, quartered

8 tablespoons Mustard Vinaigrette

2/3 cup crumbled Roquefort cheese

1/2 pound haricots verts, trimmed

1/3 cup walnuts, toasted, chopped

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