Hot Broccoli-Artichoke Dip

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VegetarianTimes

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Ingredients

4 oz. Neufch√Ętel-style cream cheese, softened

1/2 cup marinated artichoke hearts, drained and chopped

2 Tbs. chopped green olives, optional

3 Tbs. grated Parmesan cheese, divided

2 Tbs. light mayonnaise

1/2 tsp. grated lemon zest

Pinch cayenne pepper

1 cup cooked broccoli, finely chopped (3 oz.)

Pinch smoked paprika for garnish, optional

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