Low Carb Key West Crab Cakes With Mustard Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
8%
CHOL
24%
SOD
14%

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Ingredients for 18 servings

1 tablespoon heavy mayonnaise

2 tablespoons canola oil

1 pound blue crabmeat

2 eggs

1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)

1 tablespoon small diced red bell pepper

1 tablespoon small diced green bell pepper

1 tablespoon baking powder

1 tablespoon Worcestershire sauce

Mustard Sauce, recipe follows

1 tablespoon finely chopped fresh parsley leaves

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