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Chicken Scallopini With Sage And Capers

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Related tags
low carb nut free

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Ingredients

1/4 cup dry white wine or chicken broth

1/3 cup chicken broth

1 tablespoon drained capers

4 boneless, skinless chicken breast halves (6 ounces each), pounded to 1/4" thick

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3/4 teaspoon rubbed sage

3 tablespoons whole wheat flour

4 teaspoons olive oil

1 teaspoon cornstarch

2 teaspoons cold water

1 1/2 tablespoons cold butter, cut in small pieces

2 teaspoons chopped fresh parsley (optional)

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