Chicken Scallopini With Sage And Capers

More from this source


Add a comment


1/4 cup dry white wine or chicken broth

1/3 cup chicken broth

1 tablespoon drained capers

4 boneless, skinless chicken breast halves (6 ounces each), pounded to 1/4" thick

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3/4 teaspoon rubbed sage

3 tablespoons whole wheat flour

4 teaspoons olive oil

1 teaspoon cornstarch

2 teaspoons cold water

1 1/2 tablespoons cold butter, cut in small pieces

2 teaspoons chopped fresh parsley (optional)

You might also like

Chicken Scallopini With Sage And Capers
Men's Health
Chicken Scallopini With Lemon
Chicken Scallopini
The Dr. Oz Show
Chicken Scallopini With Lemon Butter Pasta
Just One Cookbook
Tomato-And-Garlic-Stuffed Chicken Cutlets
Chicken Scallopini With Mushrooms
What's Cooking Kris
Chicken Scallopini
Eat Yourself Skinny
Chicken Scallopini
Cheap Food Here
Lemon Chicken Scallopini With Spinach
Campbell's Kitchen
Vegan Chik-Fil-A Sandwiches
The Kind Life