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Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas

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Epicurious
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
88%
CHOL
58%
SOD
17%

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Ingredients for 6 servings

8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths

1/4 cup (1/2 stick) unsalted butter

4 ounces thinly sliced prosciutto, cut into 1/4-inch strips

8 ounces crimini mushrooms, sliced

1 cup frozen petite peas, thawed

1 cup whipping cream

16 cherry tomatoes, halved

1 pound fettuccine

2/3 cup grated Parmesan cheese (about 2 ounces)

1/4 cup chopped fresh chives

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