Roast Pork On Boston Lettuce Salad With Asian Pears

By Oprah
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2 tablespoons rice vinegar

1 teaspoon sugar

2 tablespoons vegetable oil

1 large head Boston lettuce , washed, dried and torn into bite-sized pieces

6 scallions , trimmed and thinly sliced on the diagonal (use both white and green parts)

1/4 cup chopped fresh cilantro

1 Asian pear or Granny Smith apple , unpeeled, cored and cut into thin wedges

Salt and freshly ground pepper

12 slices Roast Pork Tenderloin with Asian Glaze, at room temperature

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