Cheddar Scalloped Potatoes

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Oxmoor House


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1 pound baking potatoes, cut into 1/4-inch-thick slices

4 green onions, thinly sliced

Vegetable cooking spray

1 1/2 teaspoons reduced-calorie margarine

1 tablespoon all-purpose flour

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1 cup skim milk

1/3 cup (1.3 ounces) shredded reduced-fat sharp Cheddar cheese

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