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Organic Yellow Split Pea Soup With Bacon And Thyme

1 fave
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
44%
CHOL
10%
SOD
25%

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Ingredients for 4 servings

4 ounces (113 g) organic bacon, diced

1 onion, diced

2 carrots, diced

1 bigger leek, diced

kosher salt

black pepper

1/2 teaspoon turmeric

8 cups (2 l) organic chicken stock

2 cups dried organic split peas, washed and looked over

2 medium potatoes, peeled and diced

3 sprigs fresh thyme, tied together

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